FLEXSPACE Stories

Discover your new career at FLEXSPACE – March 2022

FLEXSPACE, based in Charleston, SC, is a multi-disciplined organization focused on revolutionizing the design, programming, and utilization of industrial and logistics space.

In 2021, we were named the fourth fastest growing company in South Carolina. Our exponential growth over the past five years is a credit to our culture of innovation, teamwork, and a shared passion to be known as the go-to team of problem solvers. Our team atmosphere encourages innovative ideas, making a positive impact with employees, customers, and communities, and encouraging team members to tap into their potential to be change-makers, all while maintaining a fun day to day work environment.
We’re growing and are looking for individuals who enjoy thinking differently, see the potential where others see duplication, and are determined to achieve exceptional results.

Choose a career and come join our team. Working together, we’re setting new standards of industry excellence (and having a whole lot of fun while we’re at it). Please email us at [email protected] with questions and to send along your credentials.

Here are our latest career opportunity:

Career Highlight: Accounting Manager – Real Estate

FLEXSPACE is looking to hire an Accounting Manager – Real Estate is to support the expansion of the Company’s reach into investment management and real estate services across the cold chain spectrum including ground-up development, operations, and asset management. Reporting to the Director of Accounting/Tax, the Accounting Manager – Real Estate will support the Company’s existing accounting and reporting for the investment management/real estate services in coordination with the Director of Investments and team.
Learn more>

Food manufacturers and processors have a long history of seeking out creative solutions that meet consumers’ demands and even create new food categories. One example of creative thinking and “storing more, in less space” is Campbell’s condensed soup. In 1897, Dr. John T. Dorrence, a chemist, invented Campbell’s condensed soup. By eliminating water in canned soup and having the consumer finish the production process, Campbell’s soup was able to lower its packaging, shipping, and storage costs, and made it possible for consumers to buy a can of soup for a dime. Creative thinking with “storing more food in less space” has fed consumers for over 125 years and created sustainable growth and profitability for Campbell’s soup.